Chard

Swiss chard! I mean, I'm pretty sure it's chard, not rhubarb.

As I’ve mentioned, the Summit farmer’s market has been a little skimpy on the fresh vegetables so far this season, but there’s been plenty of beautiful Swiss Chard, blanketed with ice chips to keep it fresh in the hot sun.

But we just exited Swiss Chard season, apparently, so no more of that.

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